Menu

New York Menu Midday Brunch Download PDF

RAW BAR

Shellfish Cocktails
Shrimp-Tomatillo - 19
Crab-Coconut - 21
Lobster-Avocado - 21
Tasting of All Three - 28

Shellfish Platters
The Selection - 75
The Deluxe - 120

Oysters & Shellfish
1/2 dozen Oysters - 21
1/2 dozen Clams - 17
1/2 chilled Lobster - 24

APPETIZERS

Vidalia Onion Soup
Parker House Crouton, Blistered Vermont Cheddar - 14

Asparagus Chopped Salad
Vermont Cheddar, Meyer Lemon Vinaigrette - 15

Spicy Tuna Tartare
with Classic Garnishes - 18

Hot Potato Chips
Blue Cheese Sauce - 9

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American Beignets
Assorted Jams - 14
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ENTREES

Kentucky Hot Brown - 21

Burger Americain
Gruyere, Cheddar, Blue, or Pimento Cheese - 22

Smoked Chicken Pot Pie
Sweet Potato Biscuit Crust - 21

Ratatouille & Goat Cheese Omelette
Green Onion Pesto - 19

Blue Corn Fried Eggs
Red & Green Chile, Black Beans - 19

DESSERTS - 11

Pistachio Crème Brûlée
Chocolate, Cherry, Pistachio Biscotti

Bistro Apple Tart
Cinnamon Ice Cream

Deep Dish Chocolate Cream Pie

Mixed Berry Crepes
Mascarpone Cream, Berry Salad

Fruit Plate
Mixed Berries and Seasonal Fruit

TEA - 4

Jasmine Chur She - Green

Chai Tra Que - Herbal

Assam - Black

Earl Grey - Black

Chamomile - Herbal

Moroccan Mint - Oolong-Green