Menu

New York Menu Midday Brunch Download PDF

RAW BAR

Shellfish Cocktails
Shrimp-Tomatillo - 19
Crab-Coconut - 21
Lobster-Avocado - 21
Tasting of All Three - 28

Shellfish Platters
The Selection - 75
The Deluxe - 120

Oysters & Shellfish
1/2 dozen Oysters - 21
1/2 dozen Clams - 17
1/2 chilled Lobster - 24

APPETIZERS

Vidalia Onion Soup
Parker House Crouton, Blistered Vermont Cheddar - 14

Heartland Chopped Salad - 15

Spicy Tuna Tartare
with Classic Garnishes - 18

Hot Potato Chips
Blue Cheese Sauce - 9

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American Beignets
Assorted Jams - 14
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ENTREES

Kentucky Hot Brown - 21

Burger Americain
Gruyere, Cheddar, Blue, or Pimento Cheese - 22

Smoked Chicken Pot Pie
Sweet Potato Biscuit Crust - 21

Ratatouille & Goat Cheese Omelette
Green Onion Pesto - 19

Blue Corn Fried Eggs
Red & Green Chile, Black Beans - 19

DESSERTS - 11

Fruit Plate
Mixed Berries and Seasonal Fruit

Blood Orange Crepes
Brown Butter Brown Sugar Sauce

Dark Chocolate Crème Brûlée
Pistachio Crust

TEA - 4

Jasmine Chur She - Green

Chai Tra Que - Herbal

Assam - Black

Earl Grey - Black

Chamomile - Herbal

Moroccan Mint - Oolong-Green