Menu

New York Menu Dinner Download PDF

RAW BAR

Shellfish Cocktails
Shrimp-Tomatillo - 19
Crab-Coconut - 21
Lobster-Avocado - 21
Tasting of All Three - 28

Shellfish Platters
The Selection - 75
The Deluxe - 120

Oysters & Shellfish
1/2 dozen Oysters - 21
1/2 dozen Clams - 17
1/2 chilled Lobster - 24

APPETIZERS

New Manhattan Clam Chowder
Crispy Okra - 15

Vidalia Onion Soup
Parker House Crouton,
Blistered Vermont Cheddar Cheese - 14

Bar Americain Caesar Salad - 15

Baby Spinach & Bacon Salad
Goat Cheese, Poached Egg - 15

Heartland Chopped Salad - 15

Deviled Eggs
Pickled Shrimp Remoulade - 15

Spicy Tuna Tartare
with Classic Garnishes - 18

Gulf Shrimp & Grits
Green Onions, Garlic, Crispy Ham - 18

Grilled Pizza
Double Smoked Bacon, Caramelized Onions,
Toasted Garlic - 18

Hot Potato Chips
Blue Cheese Sauce - 11

ENTREES

Fulton Fish Market Cioppino
Sour Dough Toast - 38

Mussels & Fries Americain
Green Chile Broth - 27

Duck Confit
"Dirty" Spelt, Sour Cherries, Bourbon Sauce - 38

Skate
Smoked Chile Butter, Capers, Tarragon, Corn Cake - 32

Fried Chicken
Secret Recipe, Black Pepper Biscuit - 35

Snapper
Florida Style - 38

Ricotta Crepes
Grilled Asparagus, Crushed Cherry Tomato Sauce - 26

Lamb Porterhouse Chops
Crushed Blackberries, Sweet Potato Gratin - 42

THE STEAKS -
Spice Rubbed Steaks
Rib-Eye - 46
New York Strip - 46
Hanger - 37
Filet Mignon - 48

SIDE DISHES - 11

Fries Americain
Smoked Red Pepper Mayonnaise

California Flat Leaf Spinach

Asparagus
Green Peppercorn Vinaigrette

Sweet Potato Gratin

Creamed Kale

Smashed Potatoes
Goat Cheese

PLATES OF THE DAY -

Monday
Cast Iron Chicken Cutlet
Triple Cream Cheese, Georgia Ham

Tuesday
Blackened Prime Rib
Bearnaise Butter, Fresh Tarragon

Wednesday
Steamed Lobster
Roasted Lemon Butter, Fries Americain

Thursday
Southwest Ribeye

Friday
Black Sea Bass
Blood Orange, Capers, Haricot Verts

Saturday
Philadelphia Style Strip Steak
Provolone Cheese Sauce, Caramelized Onions

Sunday
Rack of Pork
Molasses Mustard Glaze, Apple Butter, Sour Mash