Menu

New York Menu Dinner Download PDF

RAW BAR

Shellfish Cocktails
Shrimp-Tomatillo - 19
Crab-Coconut - 21
Lobster-Avocado - 21
Tasting of All Three - 28

Shellfish Platters
The Selection - 75
The Deluxe - 120

Oysters & Shellfish
1/2 dozen Oysters - 21
1/2 dozen Clams - 17
1/2 chilled Lobster - 24

APPETIZERS

Pumpkin Soup
Maple Crema, Pomegranates

Vidalia Onion Soup
Parker House Crouton,
Blistered Vermont Cheddar Cheese - 15

Bar Americain Caesar Salad - 15

Baby Spinach & Bacon Salad
Goat Cheese, Poached Egg - 15

Heartland Chopped Salad - 15

Deviled Eggs
Pickled Shrimp Remoulade - 15

Spicy Tuna Tartare
with Classic Garnishes - 19

Gulf Shrimp & Grits
Green Onions, Garlic, Crispy Ham - 18

Grilled Pizza
Double Smoked Bacon, Caramelized Onions,
Toasted Garlic - 18

Crispy Oysters
Black Pepper-Tarragon Butter, American Caviar - 22

Hot Potato Chips
Blue Cheese Sauce - 11

ENTREES

Fulton Fish Market Cioppino
Sour Dough Toast - 38

Mussels & Fries Americain
Green Chile Broth - 27

Rack of Pork
Molasses Mustard Glaze, Apple Butter, Sour Mash - 42

Skate
Smoked Chile Butter, Capers, Tarragon, Corn Cake - 32

Fried Chicken
Secret Recipe, Black Pepper Biscuit - 35

Snapper
Florida Style - 38

Fresh Penne Pasta
Eggplant, Piquillo Pesto, Ricotta - 26

Grilled Lamb Porterhouse Chops
Mint Salsa Verde, Spicy Sweet Potato Gratin - 43

THE STEAKS -
Spice Rubbed Steaks
Ribeye - 46
New York Strip - 46
Hanger - 37
Filet Mignon - 48

SIDE DISHES - 11

Fries Americain
Smoked Red Pepper Mayonnaise

Spicy Sweet Potato Gratin

Braised Collard Greens

Brussels Sprouts
Pomegranates, Hazelnuts

Creamed Kale
Crispy Shallots

Green Onion Smashed Potatoes

PLATES OF THE DAY -
Limited Availibility

Monday
Steamed Lobster
Roasted Lemon Butter, Fries Americain

Tuesday
Blackened Prime Rib
Bearnaise Butter, Fresh Tarragon

Wednesday
Cedar Planked Pacific Salmon
Wild Mushrooms, Pinot Noir

Thursday
Southwest Ribeye
Red & Green Chile Sauces, Crispy Garlic

Friday
Black Sea Bass
Blood Orange, Capers, Haricots Vert

Saturday
Philadelphia Style Strip Steak
Provolone Cheese Sauce, Caramelized Onions

Sunday
Cast Iron Chicken Cutlet
Triple Cream Cheese, Georgia Ham