Menu

New York Menu Dinner Download PDF

RAW BAR

Shellfish Cocktails
Shrimp-Tomatillo - 19
Crab-Coconut - 21
Lobster-Avocado - 21
Tasting of All Three - 28

Shellfish Platters
The Selection - 75
The Deluxe - 120

Oysters & Shellfish
1/2 dozen Oysters - 21
1/2 dozen Clams - 17
1/2 chilled Lobster - 24

APPETIZERS

Vidalia Onion Soup
Parker House Crouton,
Blistered Vermont Cheddar Cheese - 15

Bar Americain Caesar Salad - 15

Baby Spinach & Bacon Salad
Goat Cheese, Poached Egg - 15

Asparagus Chopped Salad
Vermont Cheddar, Meyer Lemon Vinaigrette - 15

Deviled Eggs
Pickled Shrimp Remoulade - 15

Spicy Tuna Tartare
with Classic Garnishes - 19

Gulf Shrimp & Grits
Green Onions, Garlic, Crispy Ham - 18

Grilled Pizza
Double Smoked Bacon, Caramelized Onions,
Toasted Garlic - 18

Crispy Oysters
Black Pepper-Tarragon Butter, American Caviar - 22

Hot Potato Chips
Blue Cheese Sauce - 11

ENTREES

Fulton Fish Market Cioppino
Sour Dough Toast - 38

Mussels & Fries Americain
Green Chile Broth - 27

Rack of Pork
Molasses Mustard Glaze, Apple Butter, Sour Mash - 42

Skate
Smoked Chile Butter, Capers, Tarragon, Corn Cake - 32

Fried Chicken
Secret Recipe, Black Pepper Biscuit - 35

Snapper
Florida Style - 38

Ricotta Crepes
Grilled Asparagus, Crushed Cherry Tomato Sauce - 26

Grilled Lamb Loin
Quinoa, Roasted Baby Carrots, Pine Nuts, Mint - 38

THE STEAKS -
Spice Rubbed Steaks
Rib-Eye - 46
New York Strip - 46
Hanger - 37
Filet Mignon - 48

SIDE DISHES - 11

Fries Americain
Smoked Red Pepper Mayonnaise

Creamed Corn

Braised Collard Greens

California Flat Leaf Spinach

Creamed Kale
Crispy Shallots

Smashed Potatoes
Goat Cheese

PLATES OF THE DAY -
Limited Availibility

Monday
Cedar Planked Pacific Salmon
Wild Mushrooms, Pinot Noir

Tuesday
Blackened Prime Rib
Bearnaise Butter, Fresh Tarragon

Wednesday
Steamed Lobster
Roasted Lemon Butter, Fries Americain

Thursday
Southwest Ribeye

Friday
Black Sea Bass
Blood Orange, Capers, Haricot Verts

Saturday
Philadelphia Style Strip Steak
Provolone Cheese Sauce, Caramelized Onions

Sunday
Cast Iron Chicken Cutlet
Triple Cream Cheese, Georgia Ham