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Mohegan Sun Menu Dinner Download PDF

RAW BAR

Shellfish Cocktails
Shrimp-Tomatillo - 17
Crab-Coconut - 19
Lobster-Avocado - 19
Tasting of All Three - 27

Shellfish Platters
The Selection - 95
The Deluxe - 150

Oysters & Shellfish
1/2 dozen Oysters - 18
1/2 dozen Clams - 16
1/2 chilled Lobster - 22

APPETIZERS

New England Clam Chowder - 12

Vidalia Onion Soup
Parker House Crouton,
Blistered Vermont Cheddar Cheese - 13

Bar Americain Caesar Salad - 14

Asparagus Chopped Salad
Vermont Cheddar, Meyer Lemon Vinaigrette - 14

Grilled Pizza
Double Smoked Bacon, Caramelized Onions,
Toasted Garlic - 15

Spicy Tuna Tartare
with Classic Garnishes - 18

Steak Tartare
Mustard Sauce, Cornichons, Garlic Toast - 18

Deviled Eggs
Pickled Shrimp, Remoulade - 9

Red Pepper Crab Cake
Basil Vinaigrette,
Lemon-Habanero Tartar Sauce - 21

Gulf Shrimp & Grits
Green Onions, Garlic, Crispy Ham - 13

ENTREES

Mussels & Fries Americain
Green Chile Broth - 25

Fried Chicken
Secret Recipe, Black Pepper Biscuit
Pink Peppercorn Honey Mustard - 35

Mahi Mahi,
Florida Style - 37

Duck Confit
Sweet and Sour Apricots, Bourbon,
Haricot Verts, Spicy Peanuts - 39

Rack of Pork
Sour Mash, Habanero Apple Butter - 35

Fulton Fish Market Cioppino
Sour Dough Toast - 39

Steamed Lobster
Roasted Lemon Butter, Fries Americain - 55

Cedar Planked Salmon
Wild Mushrooms, Pinot Noir - 36

Lamb Porterhouse Chops
Mint Salsa Verde, Creamed Corn - 45

Fresh Pappardelle
Eggplant, Piquillo Pesto, Ricotta - 28

THE STEAKS -

Spice Rubbed
Rib-Eye - 49
New York Strip - 47
Filet Mignon - 51

SIDE DISHES - 11

Fries Americain
Smoked Red Pepper Mayonnaise

Creamed Corn

Asparagus
Green Peppercorn Vinaigrette

Griddled Mushrooms & Onions

Creamed Kale
Crispy Shallots

Smashed Potatoes
Goat Cheese

Hot Potato Chips
Blue Cheese Sauce - 10