Menu

Mohegan Sun Menu Dinner Download PDF

RAW BAR

Shellfish Cocktails
Shrimp-Tomatillo - 17
Crab-Coconut - 18
Lobster-Avocado - 19
Tasting of All Three - 27

Shellfish Platters
The Selection - 85
The Deluxe - 140

Oysters & Shellfish
1/2 dozen Oysters - 18
1/2 dozen Clams - 14
1/2 chilled Lobster - 22

APPETIZERS

New England Clam Chowder - 11

Vidalia Onion Soup
Parker House Crouton,
Blistered Vermont Cheddar Cheese - 13

Bar Americain Caesar Salad - 14

Asparagus Chopped Salad
Vermont Cheddar, Meyer Lemon Vinaigrette- 12

Grilled Pizza
Double Smoked Bacon, Caramelized Onions,
Toasted Garlic - 14

Spicy Tuna Tartare
with Classic Garnishes - 17

Steak Tartare
Mustard Sauce, Cornichons, Garlic Toast - 14

Deviled Eggs
Pickled Shrimp, Remoulade - 9

Red Pepper Crab Cake
Basil Vinaigrette,
Lemon-Habanero Tartar Sauce - 19

Escargot
Crawfish + Garlic Sauce, Brioche - 15

Gulf Shrimp & Grits
Green Onions, Garlic, Crispy Ham - 13

ENTREES

Mussels & Fries Americain
Green Chile Broth - 23

Cast Iron Chicken Cutlet
Triple Cream Cheese, Georgia Ham,
Whole Grain Mustard - 30

Mahi Mahi,
Florida Style - 35

Duck Confit
"Dirty" Spelt, Sour Cherries, Bourbon Sauce - 35

Rack of Pork
Sour Mash, Habanero Apple Butter - 32

Fulton Fish Market Cioppino
Sour Dough Toast - 34

Steamed Lobster
Roasted Lemon Butter, Fries Americain - 49

Cedar Planked Salmon
Wild Mushrooms, Pinot Noir - 33

Lamb Porterhouse Chops
Crushed Blackberries, Sweet Potato Gratin - 41

Ricotta Crepes
Grilled Asparagus, Crushed Cherry Tomato Sauce - 22

THE STEAKS -

Spice Rubbed
Rib-Eye - 46
New York Strip - 44
Filet Mignon - 49

SIDE DISHES - 10

Fries Americain
Smoked Red Pepper Mayonnaise

Sweet Potato Gratin

Creamed Corn

Griddled Mushrooms & Onions

Cauliflower
Goat Cheese Gratin

Creamed Kale
Crispy Shallots

Smashed Potatoes
Goat Cheese

Hot Potato Chips
Blue Cheese Sauce - 9