About

An American brasserie, Bar Americain celebrates the foods of America with a healthy dose of the bold flavors Bobby Flay is most known for.

With a menu that ranges from Shrimp-Tomatillo, Crab-Coconut and Lobster-Avocado Shellfish Cocktails to Smoked Chicken with Hatch Green Chile Spoonbread and Black Pepper Vinegar, Bobby combines his American menu with the energetic fast pace of the time-honored European brasserie.

The 200-seat restaurant, designed by Rockwell Group, features traditional brasserie elements while mixing "Hollywood" banquettes in the dining room.